EVENT: St. David’s Day Theme Lunch (04/03/25)

Shwmae, food lovers! This Tuesday, 4th March, we’re celebrating St David’s Day with a special Welsh-themed lunch you won’t want to miss!

Mark your calendars and get ready to enjoy a delicious selection of traditional Welsh dishes, made with love and a taste of Cymru!

Social media image for the Canteen's St David's Day Theme Lunch (04-03-25)

🥣 Leek & Potato Soup with fresh Welsh Cob Loaf
🥔 Glamorgan Sausage, mash, greens & gravy
🌿 Vegan Chicken
🍲 Welsh Lamb Stew with greens
🍰 Bara Brith Cake
🥞 Welsh Cakes

Come along and enjoy the taste of Wales – it’ll be lush! 😋

To make the most of this Welsh-themed lunch, why not turn it into a mini cultural experience? This meal isn’t just about eating. Instead, it’s about embracing the rich traditions of Welsh cuisine.

First, start with leek & potato soup, a comforting classic served with fresh Welsh cob loaf. Then, enjoy Welsh lamb stew, slow-cooked to perfection. If you prefer meat-free options, Glamorgan sausages offer a tasty mix of leeks, cheese, and herbs.

For something sweet, try Bara Brith, a spiced fruit loaf best enjoyed with tea. Next, enjoy Welsh cakes, a buttery treat perfect for any occasion. Each dish celebrates the simple, hearty flavors of Welsh cooking.

Beyond the food, this event is a great way to break your routine. Plus, it’s a chance to catch up with friends and enjoy a festive atmosphere.

Food brings people together, and we can’t wait to see everyone enjoying this St David’s Day feast. So, grab a warm cob loaf, load up your plate, and make this lunch one to remember. Finally, don’t forget dessert! Bara Brith and Welsh cakes are the perfect way to end the meal.

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